In the kitchen

My tried-and-tested recipes

Dishes I make at home - bring a taste of Japan to your own kitchen.

The simplest Japanese snack: balls or triangles of rice with a filling, wrapped in nori. Perfect for a picnic under the cherry blossoms.

An everyday Japanese soup, ready in 10 minutes. Warming and full of umami.

Crispy on the bottom, juicy inside - the Japanese take on a classic dumpling. Great for a party.

A filling, savoury "whatever you like" pancake - an icon of Osaka cuisine. The name means "grill what you like".

A homemade, quicker version of the iconic soy-sauce-based ramen. No hours-long broth required.

A mild, thick Japanese curry with a crispy breaded cutlet. The number one comfort food.

Homemade maki rolls with nori, rice and your favourite filling. Easier than you think - all you need is a bamboo mat.

A light, lacy batter on vegetables and prawns. The secret is ice-cold batter and hot oil.

Soft, stretchy little rice balls - a Japanese dessert perfect with tea. The microwave version is ridiculously easy.

A street-food treat from Osaka: hot little balls with a crispy skin and a soft centre. You'll need a special takoyaki pan.

Tasty? Try it where it’s from.

I’ll plan you a trip with a culinary map - from ramen in Fukuoka to street food in Osaka.