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Sushi Maki - Homemade Rolls
Homemade maki rolls with nori, rice and your favourite filling. Easier than you think - all you need is a bamboo mat.
Ingredients
- 2 cups sushi rice
- 3 tablespoons rice vinegar + 1 tablespoon sugar + 1 teaspoon salt
- Nori sheets
- Salmon or tuna (fresh) / cucumber / avocado
- Wasabi, soy sauce and pickled ginger to serve
Method
- Cook the rice, mix it with the vinegar seasoning and let it cool to room temperature.
- Place the nori on the mat, shiny side down.
- Spread a thin layer of rice, leaving about 1 cm of free edge at the top.
- Arrange the filling in a horizontal line and roll up tightly using the mat.
- Moisten the edge of the nori with water so it seals. Cut into 6-8 pieces with a sharp, wet knife.
💡 Paweł’s tip: Wet the knife with water before each cut - that way the rice doesn't stick and the rolls come out even.
Eat it at the source
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