← Recipes
🍜
Ramen Shoyu (Simplified)
A homemade, quicker version of the iconic soy-sauce-based ramen. No hours-long broth required.
Ingredients
- Ramen noodles (or egg noodles)
- 1 l good-quality chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger and garlic
- Toppings: soft-boiled egg, spring onion, sweetcorn, nori, cooked meat
Method
- Heat the broth with the ginger and garlic.
- Add the soy sauce and sesame oil, and season to taste.
- Cook the noodles separately, according to the package, and drain.
- Transfer the noodles to a bowl and pour the hot broth over them.
- Arrange the toppings: a halved egg, spring onion, nori, meat.
💡 Paweł’s tip: The egg: boil for 6.5 minutes from boiling point, then plunge into cold water - the yolk stays creamy (ajitama).
Eat it at the source
I’ll put together a trip with culinary gems matched to your taste.